How To Make a BOB THE MINION...CAKE! Chocolate cakes, ganache, buttercream and fondant!!

I'm Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES! New videos every Tuesday! SUBSCRIBE: http://bit.ly/HowToCakeItYT Get my Holiday Baking Hacks eBook HERE: http://bit.ly/HolidayBakingHacks Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees FOLLOW ME:Facebook - https://www.facebook.com/HowToCakeItW... Twitter - https://twitter.com/yolanda_gampp Instagram - http://instagram.com/yolanda_gampp Pinterest - https://www.pinterest.com/yolanda_gamppSnapchat - @yolanda_gamppUSEFUL LINKS:For the FULL BREAKDOWN of how I made this BOB MINION go here - http://bit.ly/BobMinionCakeBlogSee BOB GUEST STAR in my RAINBOW DASH VIDEO HERE - http://bit.ly/RainbowDashCakeGET YOUR VERY OWN CAKE TEE HERE! http://bit.ly/HowToCakeItTees Check out my vid that shows you all about LEVELLING CAKES HERE - http://bit.ly/LevellingandLayeringWhat is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YosSimpleSyrupRecipe Get my SIMPLE SYRUP SQUEEZE BOTTLE! - http://bit.ly/SimpleSyrupSqueezeBottleINGREDIENTSCHOCOLATE CAKE - http://bit.ly/YosChocolateCakeRecipe - 2 x 6lb portion- Makes 3 x 8” round cake pans and 1 x 8” stainless steel bowl cake -3 cups unsalted butter7 ½ cups sugar - http://amzn.to/1Sm38i312 eggs3 cups cocoa - http://amzn.to/1TN38tZ 6 cups water8 cups flour - http://amzn.to/1f1mn3M2 tablespoons baking soda - http://amzn.to/1TN3DV41 ½ teaspoons baking powder - http://amzn.to/1MldwrH3 teaspoons salt - http://amzn.to/1DfvFPqBUTTERCREAM - http://bit.ly/YolandasButterCream400g sugar (approx 1 ¾ cups) - http://amzn.to/1Sm38i38 large egg whites 1lb (454 g) unsalted butter, room temperature 1 teaspoosn pure vanilla extract - http://amzn.to/1O4VV4O 1/2 cup waterWilton Lemon Yellow Icing Colour - http://amzn.to/1Mh7uar Wilton Orange Icing Colour - http://amzn.to/1PhCjeY GANACHE - http://bit.ly/50ShadesOfCakeBlog4 oz 74% chocolate4 oz whipping creamDECORATING BOB6 lbs Satin Ice White Fondant- http://amzn.to/1EkHp3B ½ lb Satin Ice Black Fondant - http://amzn.to/1J5YELt Wilton Lemon Yellow Icing Colour - http://amzn.to/1Mh7uar Wilton Orange Icing Colour - http://amzn.to/1PhCjeY Wilton Violet Icing Colour - http://amzn.to/1hulnGG Wilton Royal Blue Icing Colour - http://amzn.to/1Mh7CXq Wilton Black Icing Colour - http://amzn.to/1P2lbct 1 lb gum paste - http://amzn.to/1Mh7Ptw Wilton Ivory Icing Colour - http://amzn.to/1JeEp0e Wilton Moss Green Icing- http://amzn.to/1MlUXCD Silver lustre dust - http://amzn.to/1HIrRa1 SIMPLE SYRUP - http://bit.ly/YosSimpleSyrupRecipe1 cup sugar - http://amzn.to/1Sm38i31 cup waterALL TOOLS3 x 8” Round Cake Pans - http://amzn.to/1EoNrQR 1 x 8” Stainless Steel Bow- http://amzn.to/1EoNuw1 Food Scale - http://amzn.to/1HIsmkr Electric Stand Mixer and Paddle and Whisk Attachment - http://amzn.to/1Sm3oh65” Round Cake Board - http://amzn.to/1HIswZa 8” Round Cake Board - http://amzn.to/1L86RBh Lazy Susan - http://amzn.to/1JOhx6oMixing Bowl - http://amzn.to/1fPnljS Whisk - http://amzn.to/1SogkrY Sift - http://amzn.to/1JAGpyi Rubber Spatula - http://amzn.to/1Iuj2S0 Parchment Paper - http://amzn.to/1IDuQHI Saucepan - http://amzn.to/1Iuj9wR Candy Thermometer - http://amzn.to/1VRpCfr Palette Knife - http://amzn.to/1fPnWC1 Simple Syrup Squeeze Bottle - http://amzn.to/1CFqdF4RulerLarge Serrated KnifeSmall Serrated KnifeSmall Offset Palette Spatula - http://amzn.to/1VRsqZV Paring Knife - http://amzn.to/1Dexl1l Rolling Pin - http://amzn.to/1Tn6uBW8 x 1/4” wooden dowels - http://amzn.to/1HaFGhi Sculpting Tools (including overstitch wheel) - http://amzn.to/1I5FCRyNonstick gumpaste rolling pin - http://amzn.to/1f4F2LBNonstick board (often called a flower board) - http://amzn.to/1hujVEf 2 x stainless steel tins roughly 2” in diameter - http://amzn.to/1Kj6i1C 20 gauge floral wire - http://amzn.to/1EoO0dr Soft paint brush - http://amzn.to/1INntIK Toothpicks#12 Piping Tip - http://amzn.to/1MlW3y1 Flower Cutter - http://amzn.to/1NszvdP THE HOW TO CAKE IT TEAMDirector of Photography: Chet Tilokani http://www.chet4days.com Editor: Orhan Sumen https://vimeo.com/orhansumen Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com T-Shirt: http://www.howtocakeit.com/

How To Make a BOB THE MINION...CAKE! Chocolate cakes, ganache, buttercream and fondant!!